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A Year of Delicious Low-Fat Diet Desserts
Joan Bingham

365 Quick and Easy Low-Calorie Recipes

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Cheers!
Phillip Silverstone

The World of a "Wine-osaur"

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Flavors
Chef Jim Coleman and Candace Hagan


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Stanley Ginsberg 
and Norman Berg


More than a collection of recipes, Inside the Jewish Bakery chronicles the history and traditions—as well as the distinctive baked goods—of Ashkenazic Jewry in Eastern Europe and America
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Once Upon a Tuscan Table
Sharon Oddson Gargani with Rena Bulkin

Tales and Recipes from Trattoria Garga

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Everything There Is to Know about America's Greatest Dessert
Michael Turback

Everything There Is to Know about America's Greatest Dessert

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Frog
Steven Poses, Anne Clark, and Becky Roller

A sumptuous cookbook that brings together hundreds of kitchen-tested recipes, reflecting a quixotic, multiethnic blend of foods and ingredients.
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Original Baltimore Neighborhood Cookbook
Irina Smith and Ann Hazan

To collect the recipes for this book, the authors traveled miles by car and by foot to taste and test the favorite recipes of the people who live and work in over 50 Baltimore neighborhoods.

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Original Philadelphia Neighborhood Cookbook
Irina Smith and Ann Hazan

Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents.

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